Udder Health Systems has laboratories in Bellingham, Washington, Jerome, Idaho, Meridian, Idaho and Layton, Utah. We also have a media production facility located in the Meridian Facility. Each laboratory is staffed by a team of life scientists including veterinarians, microbiologists, food scientists and animal scientists who are totally focused on providing a state of the art food and milk quality service. We serve as consultants to dairymen, veterinarians, milk processors, and food manufacturers on the topic of milk quality. We provide on farm personnel training, coordinate sanitation and therapy programs, troubleshoot acute clinical outbreaks, assist in establishing on-farm personnel training, safe milking machine design and function, effective sanitation programs, rational therapy programs, trouble-shoot milk quality, teat condition concerns, dairy environmental health, and milk quality laboratory technology. Overnight courier services and internet communications allow us to serve clients in all parts of the United States.
At our Jerome location, in addition to milk testing, we offer analysis of food and consumer products and participate in the American Proficiency Institute’s “Food Microbiology” Program as well as being A2LA accredited in accordance with the Standard for select food microbiology analysis.
At our Layton, Utah lab we are now certified for human drinking water, as well as our standard milk testing.
If you have a question about Udder Health, please call us. We love to talk to people and help them learn how they can reach their food or milk quality goals.