Food Services Affiliation:

  • Idaho Milk Processors Association
  • Institute of Food Technologists
  • International Association for Food Protection
  • Jerome Chamber of Commerce

Examples of Foods We Test:

Beef, Cheese, Milk, Butter, Powders (cheese, spices whey, milk replacer, MPI, MPP), mink food, water carcass swabs, environmental swabs, potatoes, organic dairy products, ice cream, corn and powdered and liquid sports drinks.

Our lists of accredited tests and ISO certification can be found here:

Other Certified Testing

Our laboratory in Jerome is certified by the Idaho Department of Agriculture for Grade A Raw Milk Testing in accordance with the requirements of the Pasteurized Milk Ordinance. In this program we test the Standard Plate Count as well as Antibiotic Residue detection for compliance with the PMO standards.

Other Non-accredited tests we can perform:

  • Antibiotic Testing (Delvo, Charm EZ Reader, Snap test)
  • Rapid enumeration of bacteria cells (milk) by Bentley Instruments Bactocount
  • Listeria monocytogenes confirmation
  • Aerobic plate count/ anaerobic plate count
  • E. coli and Coliform plate count
  • Total Enterobacteriaceae Count
  • Yeast and Mold plate count
  • Staph Aureus plate count
  • Legionella Water testing
  • Presence/Absence coliforms and E. coli in water
  • Heterotrophic Plate Count
  • Thermometer and Pipette Verification